This is getting fun, my husband is starting to wait to see what I’m going to make before he just grabs a burger or pizza AND he asked me to pick up more Naan the next time I go to #costco 😊
We did finally run out of Naan and honestly, I wasn’t expecting him to be home this many days so I’m pretty much out of everything. What’s a girl to do? I scrounged up what’s left of a bag of Mission Tortillas, some Chick’N, and it is for this very reason that I ALWAYS have @thelaughingcowusa #babybel on hand…always.
Chick’N and Cheese Quesadilla #9PPV
Makes 2 servings, 9PPV each
Ingredients:
- 1 each Simple Truth Meatless Crispy Patty
- 1/2 cup black beans
- 1/4 cup diced tomatoes
- 2 tbsp diced jalapeño
- Handful of baby spinach
- 2 Baby Bel Light Minis
- 2 Mission Low Carb Corn Tortillas
- Cooking spray
Cook Meatless Crispy Patty according to package directions. Spray a non stick pan with cooking spray and place one tortilla in the skillet on medium heat. Add half of the remaining ingredients to one half of the tortilla. Leave the other side open so you can “flip” it over when it is done. Chop up Crispy Patty and Baby Bel and distribute evenly over the other ingredients already on the tortilla. Cover loosely with aluminum foil and continue cooking on medium for approximately 5 minutes or until the cheese begins to melt and the tortilla starts to brown. Flip empty half of tortilla over on top of mixture and lift entire quesadilla out carefully with a spatula. Using a pizza cutter slice into 4 even wedges. Repeat with second tortilla and remaining ingredients for second serving. Enjoy!
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