There is nothing better on college game day than pizza, am I right? Unless it’s fresh, individual, yummy, pizzas made the way you like it. And the way you like it. And…the way you like it. With a packet of pitas, a little imagination, and a handful of ingredients we came up with some clever (and delicious) combinations.
And I don’t know many fans football or not who don’t enjoy the crazy yummy combo of ham, pineapple and mozzarella. Can someone please explain to me why pineapple and mozzarella are so good together? It doesn’t make sense to me but oh my goodness they are.
For this combo I had a little diced ham left from egg mugs. Found part of a can of diced pineapple packed in water left from hubby’s cottage cheese breakfast. And of course I always have what has been dubbed my “cheese drawer” stocked with individually packaged mozzarella cheese.
Pineapple & Ham Game Day Pizzas – 9 Weight Watchers Smart Points
Ingredients:
- 1 Trader Joe’s Original Pita Bread Pocket (or other pita or flatbread at 3SP or less)
- 2 oz diced ham
- 1 oz fresh mozzarella
- 1/4 cup diced pineapple packed in water – drained
- 1 tsp marinara sauce
- Non stick cooking spray
Place pita on a parchment paper lined cookie sheet and spray with non stick spray. Add all ingredients evenly and bake in oven preheated to 375 for 12-15 minutes or until bottom of pita starts to brown. Switch to broil for 3-5 minutes until cheese starts bubbling. Remove from oven and try to wait until it cools before you grab a bite!
