A Pretty Sweet Day’s Vegan Chocolate Cupcakes – 10PPV
Ingredients
Cake:
- 2 cups all purpose cake flour
- 3/4 cup cocoa
- 2 tsp baking soda
- 1 tsp baking powder
- Pinch of salt
- 1 3/4 cup unsweetened soy milk
- 2 tsp apple cider vinegar
- 1 2/3 cup sugar
- 1 1/4 cup safflower oil
- 2 tsp vanilla
Icing:
- 2 cups Earth Balance vegan butter
- 1 bag powdered sugar
- 2/3 cup cocoa
- 1-3 tbsp unsweetened soy milk
Instructions
Cake:
- Mix dry ingredients in stand mixer bowl and set aside.
- Mix wet ingredients in a smaller mixing bowl with a spout.
- After thoroughly mixing pour wet mix into the bowl with the dry ingredients and mix with a good quality stand mixer on medium for approximately 2-3 minutes or until smooth and all dry lumps are gone.
- Grease 24 muffin tin cups or line with paper muffin cups lightly sprayed.
- Bake on 350 for approximately 8-10 minutes or until the muffins “spring back” if you lightly press on them.
- Allow to cool and then ice with the scrumptious recipe below.
Icing:
- Mix butter, powdered sugar and cocoa together
- Add 1 tbsp soy milk at a time while continuing to mix until you have reached the right consistency to spread. Now try not to eat them all, enjoy!
Recipe by If You Have An Egg You Have Hope at https://www.ifyouhaveanegg.com/a-pretty-sweet-days-vegan-chocolate-cupcakes-10ppv/