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Bailey’s Hot Chocolate

Prep

Total

Yield 1 8oz. serving

2 SP Blue | 2 SP Green | 2 SP Purple

Ingredients

Instructions

  1. Empty hot cocoa powder into a mug
  2. Add 4 pumps of Irish Cream Skinny Syrup
  3. Fill your mug the rest of the way with hot water and stir
  4. Top with whipped topping and DAK’s Chocolate Crave

Note: For a festive touch, garnish with a mini candy cane!

Recipe by If You Have An Egg You Have Hope at https://www.ifyouhaveanegg.com/baileys-hot-chocolate/