BBQ Bacon Apple Wontons: 1 WW Freestyle Smart Point each
Prep
Cook
Total
AuthorKelly Milligan
Yield4won tons
These are so quick and easy to make. Hubby liked them with the G Hughes Hickory Flavored BBQ Sauce and the Honey. Dak's Red Mountain Rub FOR. THE. WIN. Literally :P
Ingredients
1 small Granny Smith Apple cored and cut into 4 wedges
2 slices Applegate Sunday Bacon (or similar)
4 Nasoya Won Ton Wrappers
2 Tbsp G Hughes Sugar Free Hickory Flavored BBQ Sauce
1/2 tsp Dak's Red Mountain Rub seasoning
Non stick spray
Instructions
Wash apple, core and cut into 4 wedges
Place wedges onto a parchment paper lined baking sheet (you will not be putting the parchment paper into the air fryer...it's just easier to contain your mess)
Drizzle each wedge with equal amounts of bbq sauce
Drape one wonton wrapper on each apple and lightly spray with non stick spray
Cut bacon lengthwise with a pizza cutter. Wrap one half piece of back around each apple wedge to hold on wonton. Use a toothpick if necessary.
Sprinkle with Dak's seasoning
Gently place in air fryer and cook on 380 degrees for 8 minutes (time and temp will depend on brand of air fryer)
Remove with tongs and serve immediately. These are good reheated though!
Enjoy and get ready to make another batch when everyone asks for more :)
[caption id="attachment_2940" align="aligncenter" width="610"] BBQ Bacon Apple Wontons: 1 WW Freestyle Smart Point each[/caption]
Notes
I had to make 3 "test" batches to get the time/temp worked out. These did refrigerate overnight well and I reheated in the air fryer for just a couple of minutes. I would not recommend storing them longer than that or freezing due to the apples. They are so delicious you aren't going to want to save any anyway!
[caption id="attachment_2941" align="aligncenter" width="434"] BBQ Bacon Apple Wontons: only 1 FSP each[/caption]
CoursesBreakfast
CuisineAmerican
Recipe by If You Have An Egg You Have Hope at https://www.ifyouhaveanegg.com/bbq-bacon-apple-wontons-1-weight-watchers-smart-point-each-recipe-contest-winner/