Caribbean Brekkie Hash with Poached Eggs
Prep
Cook
Total
Yield 4 servings
Ingredients
Caribbean Miso Dressing:
- ½ cup G Hughes Sugar Free Asian Miso Dressing
- ½ cup Thai Kitchen Unsweetened Lite Coconut Milk
- 1 tsp (or to taste) Dynasty Hot Chili Oil
- 2 Tbsp PB2 or similar powdered peanut butter
Caribbean Brekkie Hash with Poached Eggs:
- ½ cup Caribbean Miso Dressing (there will be a link to this later)
- ½ cup diced fresh pineapple
- ½ bagged slaw mix (without any dressing) or shredded cabbage such as Napa Cabbage
- 4 Big Mountain Foods Superfood Brekkie Links, sliced
- 4 eggs
- 2 cups diced butternut squash
- 1 tsp olive or sesame oil
- Chives (optional)
- Dak’s Citrus Groove or your favorite “citrusy” spice
Instructions
Caribbean Miso Dressing:
Add all ingredients to a mason jar or other container with a lid, drop in a protein shake mixer ball if you have one and shake away! Stores well in the fridge for up to 7 days. Does not freeze well.
Caribbean Brekkie Hash with Poached Eggs:
- Heat oil in a large skillet over medium heat
- Add diced butternut squash and sliced brekkie links and sautee turning gently for 6-8 minutes or until the squash is starting to get tender and the brekkies are starting to brown
- Add pineapple, slaw mix and Caribbean Miso Dressing and continue to sautee for 3 minutes
- Make a little room in 4 spots in the skillet and crack an egg in each hole
- Cover lightly with aluminum foil or the lid to the skillet and cook on medium for 3 to 5 minutes or until eggs are done to your likeness
- Add chives and seasoning
- Serve immediately or refrigerate for up to 2 days
- Enjoy your newest plant based creation!
Recipe by If You Have An Egg You Have Hope at https://www.ifyouhaveanegg.com/big-mountain-foods-caribbean-brekkie-hash-with-poached-eggs/