Caribbean Slaw "Dogs"
Prep
Cook
Total
Yield 4 servings
Ingredients
Caribbean Miso Dressing
- ½ cup G Hughes Sugar Free Asian Miso Dressing
- ½ cup Thai Kitchen Unsweetened Lite Coconut Milk
- 1 tsp (or to taste) Dynasty Hot Chili Oil
- 2 Tbsp PB2 or similar powdered peanut butter
Caribbean Slaw “Dogs”:
- ½ cup Caribbean Miso Dressing
- ½ cup diced fresh pineapple
- 2 cups bagged slaw mix (without any dressing) or shredded cabbage such as Napa Cabbage
- 4 Big Mountain Foods Big Brat Veggie Links
- 4 Whole Wheat Hot Dog Buns
Instructions
Caribbean Miso Dressing
Add all ingredients to a mason jar or other container with a lid or drop in a protein shake mixer ball if you have one and shake away! Stores well in the fridge for up to 7 days. Does not freeze well.
Caribbean Slaw “Dogs”:
- Prepare Big Brat Veggie Links per package directions or see my methods earlier in this post
- Lightly toast buns and keep warm
- Add pineapple to Caribbean Miso Dressing and toss (best if you can let marinate in the fridge for about an hour!)
- Place one warm veggie link in each bun, add slaw and serve immediately
- Amaze your friends - depending on the buns you chose, you just made a vegan meal!
Recipe by If You Have An Egg You Have Hope at https://www.ifyouhaveanegg.com/big-mountain-foods-caribbean-slaw-dogs/