Buffalo Crab Dip
Prep
Cook
Total
Yield 12 1/4 cup servings
2 SP Blue | 2 SP Green | 2 SP Purple
Ingredients
- 1 pound imitation crab meat
- 8 oz. fat-free cream cheese
- ¼ cup nonfat plain Greek yogurt
- ¼ cup of fat-free ranch dressing (or Dak’s Low Sodium Ranch Dip)
- ¼ - ½ a cup of Frank’s Red Hot sauce (to taste)
- ½ cup Velveeta shreds
- (optional) DAK’s Butt-Kickin’ Buffalo seasoning
Instructions
- In a large bowl, combine cream cheese, Greek yogurt, ranch dressing, hot sauce, Velveeta shreds, and DAK’s seasoning.
- Microwave the contents of the bowl for 1 minute.
- Stir the contents of the bowl together.
- With clean hands or forks, shred imitation crab meat and add to bowl.
- Stir crab meat into the mixture microwave again for 2 minutes (check after the first minutes and stir if needed).
- Serve in any way you can imagine!
Courses Snack
Recipe by If You Have An Egg You Have Hope at https://www.ifyouhaveanegg.com/buffalo-crab-dip/