Instructions

1. Wash corn and pat dry.
2. Place in a microwave safe dish in a single layer.
3. Spray liberally with non stick spray and then generously coat with the fresh ground seasoning. I'm pretty generous. Ok, maybe a bit heavy handed. But it's sooooo good.
4. Do not cover. Place in microwave on high for 5 to 7 minutes depending on how crisp you like your fresh corn. If you are lucky enough to have access to a grill I can only imagine how these would taste. 
5. Let cool for a minute or two and then try to stay out of them. I eat two. Every. Single. Time.