Caprese Deviled Eggs
Prep
Total
Yield 6 deviled eggs
Green 2 SP | Blue 1 SP | Purple 1 SP
Note: For this recipe, I made a small batch but you can easily multiply out this recipe to accommodate a larger batch.
Ingredients
- 3 eggs
- 1 tbsp light mayo (or substitute nonfat plain Greek yogurt or vegan mayo)
- ⅛ cup fresh mozzarella cheese, cubed
- 1 slice of a Roma tomato, diced
- Fresh basil
- Fat-free balsamic vinegarette
- DAK’s Italian Blast
Instructions
- Make a batch of my Air Fryer Hard Boiled Eggs
- Slice your hard boiled eggs in half and remove the yolks.
- In a small bowl, mash yolks and mix with mayo (or mayo substitute), mozzarella cheese and diced tomato
- Fill each egg white with a dollop off the yolk mixture
- Top with a drizzle of balsamic vinaigrette, chopped basil leaves, and a sprinkle of DAK’s Italian seasoning
Recipe by If You Have An Egg You Have Hope at https://www.ifyouhaveanegg.com/caprese-deviled-eggs/