Cheesecake Fruit Dip: 1 Blue / 2 Green / 1 Purple
Prep
Total
Yield 8 servings
Depending on how much you "fluff" this with your blender or mixer the servings will be approximately 1/4 - 1/3 cup. Best served chilled, keeps for up to 3 days in the fridge... if you let it last that long :)
Ingredients
- 1 package sugar free Jell-O Instant Pudding Cheesecake
- 1 tsp vanilla extract
- 1 cup Dannon Light & Fit Plain Nonfat Greek Yogurt (or similar)
- 1 block fat free cream cheese (at room temperature)
- 2 tsp Truvia Baking Blend (or similar sweetener)
Instructions
- Let cream cheese come to room temperature
- Add all ingredients to medium size bowl
- Using a stand mixer, immersion blender or hand held mixer mix for 1-2 minutes or until ingredients are blended and "fluffy" peaks have formed
- Serve chilled and enjoy!
Notes
Family reunions, picnics, pool parties, the ideas are endless...but the points and flavor are the stars of this show!
Courses Any Time!
Cuisine American
Recipe by If You Have An Egg You Have Hope at https://www.ifyouhaveanegg.com/cheesecake-fruit-dip/