Cream Cheese Sausage Balls
Ingredients
- 4 cups Bisquick Heart Smart pancake and baking mix
- 4 cups Velveeta Shreds Original
- 32 oz. Jennie-O Breakfast Turkey Sausage
- 1/4 cup Fat-free Cream Cheese
Instructions
- Make your own fat free cream cheese (or use commercially prepared) and let soften
- Mix all ingredients in a stand mixer with bread hook or by hand until well blended
- Form small balls approximately 1" in diameter and place on a cookie sheet
- Bake for 15 minutes of 350 F
Notes
Refrigerate any leftovers for up to 3 days or freeze for up to 3 months. I always make a double batch so I have some to freeze!
Recipe by If You Have An Egg You Have Hope at https://www.ifyouhaveanegg.com/cream-cheese-sausage-balls/