Cucumber and Feta Watermelon Salad
Prep
Total
Yield 1 serving
Ingredients
- 1 Cup Fresh Watermelon, Cubed
- ½ Cup Cucumber, Cubed
- ⅛ Cup Athenos Traditional Reduced Fat Crumbled Feta Cheese
- 1 Tbsp G Hughes Sugar Free Balsamic Vinaigrette Drizzle
Instructions
- Cube watermelon and cucumber
- Toss with arugula, top with feta and drizzle with balsamic
- Serve immediately or chill for not more than a few hours. Not recommended for prepping the day ahead
Recipe by If You Have An Egg You Have Hope at https://www.ifyouhaveanegg.com/cucumber-and-feta-watermelon-salad/