Instructions

1. Line a baking sheet with parchment paper and then spray with non stick spray.  
2. Preheat oven to 300F.  
3. Place the tomatoes cut side up on the parchment paper.  
4. Drizzle with olive oil and roast for 1 hour or until they start to draw up and get juicy.  
5. Evenly sprinkle the garlic, Italian seasoning and sugar over the tomatoes (do NOT turn them over or cover them).
6. Roast an additional hour and check to see if the edges are browning and the tops are starting to caramelize. If they are not quite done put back in oven for up to 30 more minutes checking every 10 minutes.  
7. Once read,y either serve immediately or allow them to completely cool and refrigerate or freeze. If you are not going to eat them like they are (which will be hard not to!) they are great chopped up in an Egg Mug, run through the food processor/blender for a rich and tasty tomato sauce, or *gasp* cover with your favorite cheese and broil again. I'm officially drooling... over sad tomatoes.