Hawaiian Pan Pizza (Air Fryer)
Prep
Cook
Total
Yield 1 Pan Pizza
Apocalypse or not, this is some of the easiest best pizza you are ever going to try. John likes a thinner crust so we just did half the dough and watched the time a little more closely. It was still pizza perfection.
Ingredients
- 1/2 cup white self-rising flour
- 1/2 cup Nonfat Greek strained yogurt plain
- 1 oz lean Diced Ham
- 1/4 cup diced pineapple
- 1 tsp olive oil
- 2 Tbsp G Hughes Sweet & spicy sugar free BBQ sauce
- 1/4 cup Tillamook Shredded Cheese, Sharp Cheddar (or similar)
- up to 2 slices of overcooked turkey bacon (you want it crisp!)
Instructions
- Mix flour and yogurt together with a fork until you form a ball
- Spray air fryer safe pan with non stick spray and dump the ball into it
- Using a little more flour on your hands pat into pan evenly and all the way to the edges
- Since we are adding two wet ingredients, bake just the dough on 380 for 5 minutes first
- Spread BBQ sauce evenly on crust
- Add remaining ingredients and return to air fryer and continue to bake on 380 for an additional 10 minutes
- Carefully remove from air fryer with tongs, a pot holder, something...this pan will be HOT
- Let cool for just a few minutes and then slide out of pan, slice with a pizza cutter and enjoy!
Courses Any meal
Cuisine American
Nutrition Facts
Serving Size 1/2 pizza
Amount Per Serving | ||
|---|---|---|
% Daily Value |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by If You Have An Egg You Have Hope at https://www.ifyouhaveanegg.com/hawaiian-deep-dish-pizza-air-fryer/