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Jalapeno Artichoke Deviled Eggs

Prep

Cook

Total

Yield 6 each (1/2 egg)

0 SP Blue | 1 SP Green | 0 SP Purple

Ingredients

Instructions

  1. Make 3 hard boiled eggs in your air fryer
  2. Half your eggs and separate egg whites from egg yolks
  3. In a small bowl, mix 2 tbsp of TJ’s Artichoke and Jalapeno Dip with egg yolks
  4. Fill each egg white half with an even amount of the dip and egg yolk mixture

Note: For extra spice, feel free to add some additional diced jalapenos or seasonings to taste

Recipe by If You Have An Egg You Have Hope at https://www.ifyouhaveanegg.com/jalapeno-artichoke-deviled-eggs/