Peppermint White Chocolate Overnight Oats
Prep
Inactive
Total
Yield 1 serving
6 SP Blue | 7 SP Green | 3 SP Purple
Ingredients
- ⅓ cup uncooked old fashioned oats
- ⅓ cup plain, unsweetened almond milk
- 1 tsp chia seeds
- ¼ cup nonfat plain Greek yogurt
- 1 oz. (4 pumps) Peppermint Bark Skinny Syrup
- 12 Lily’s white chocolate baking chips
- ½ tbsp Brach’s crushed candy canes
Instructions
- Add oats, almond milk, chia seeds, greek yogurt, and peppermint syrup to a half pint glass mason jar
- Stir until blended
- Refrigerated overnight (or at least for an hour)
- Top with white chocolate chips and crushed candy canes
- Serve cold or heat and enjoy!
Courses Breakfast
Recipe by If You Have An Egg You Have Hope at https://www.ifyouhaveanegg.com/peppermint-white-chocolate-overnight-oats/