Pumpkin Cornbread Muffins
Prep
Cook
Total
Yield 9 muffins
5 points per muffin
Ingredients
- 8-⅛ oz Jiffy corn muffin mix
- 1 large egg
- ⅓ cup Fairlife fat-free ultra-filtered milk
- ½ cup canned pumpkin puree
- ½ tsp pumpkin pie spice
Instructions
- Grease a regular size muffin tin
- Preheat oven to 400 degrees
- Mix all ingredients together and distribute between 9 spaces in the muffin tin
- Bake at 400 degrees for 16-18 minutes or until a toothpick comes out of the center clean
- Let cool completely before refrigerating or freezing. WIll last a couple of days in the fridge or up to 4 weeks in the freezer
Courses Side Dish
Recipe by If You Have An Egg You Have Hope at https://www.ifyouhaveanegg.com/pumpkin-cornbread-muffins/