Red, White & Blueberry Frozen Yogurt Bark: 1 Freestyle Smart Point per serving
Prep
Cook
Total
Yield 6 servings
Ingredients
I always have most of this on hand...super quick and easy to prep, just need time to freeze!
- 1 cup plain non fat greek yogurt separated into 1/2 cup portions in two small bowls (I use Dannon Light & Fit Plain Non Fat Greek)
- 1 Tbsp SF Jell-O Cheesecake powder
- 1 Tbsp SF Jell-O Vanilla powder
- 1 tsp Jell-O Cherry powder
- 1 tsp vanilla extract
- 1 tsp Truvia Baking Blend
- 2 Tbsp pomegranate seeds (or you can use sliced strawberries or raspberries)
- 1/4 cup blueberries
- 2 Tbsp Chocolate Dream Semi Sweet baking chips (or similar, these are dairy free and less points that regular chocolate chips)
Instructions
[caption id="attachment_2863" align="aligncenter" width="610"]
Red, White & Blueberry Frozen Yogurt Bark ~ 1 Freestyle Smart Point per serving[/caption]
- Divide yogurt equally into two small bowls
- To one 1/2 cup of yogurt add Truvia Baking Blend, vanilla extract and Jell-O Cheesecake powder. Mix until dissolved and smooth.
- To the other 1/2 cup of yogurt add Jell-O Vanilla and Jell-O Cherry powder. Mix until dissolved and smooth.
- Line a 9 x 9 (or other square) baking dish with wax paper or I used parchment paper.
- Add white yogurt mix to half of the dish and spread evenly to just over half way.
- Add red yogurt mix to the other half, smooth and cross over the middle line
- Take your spoon and "swirl" the two together (without completely mixing the colors) and smooth one more time to approximately 1/2" thick
- sprinkle fruit and chips on top and lightly press in
- Freeze for 2-4 hours
- Break apart into 6 servings and serve immediately!
[caption id="attachment_2850" align="aligncenter" width="413"]
Red, White & Blueberry Frozen Yogurt Bark ~ 1 Freestyle Smart Point per serving[/caption]
Courses Dessert
Cuisine American
Recipe by If You Have An Egg You Have Hope at https://www.ifyouhaveanegg.com/red-white-blueberry-frozen-yogurt-bark-1-freestyle-smart-point/