Prep
Cook
Total
Yield 12 Cups
It's no secret I'm pumped about our change to Freestyle. Beans. Corn. Tofu. I'm in heaven.
[caption id="attachment_2546" align="alignleft" width="413"] Vegetarian Taco Soup: only 1 WW Smart Point![/caption]
This is a recipe I've made for years but saved for special occassions. It was 6 SP and by the time I kept adding things to it more like 8, 9 even 10 SP. But with Freestyle....oh my Freestyle...it's a yummy lovely 1 Weight Watchers Freestyle Smart Point. So I can add away. And some days that means enjoying it with a peanut butter sandwich. With real peanut butter!
Freezes well, great party food, low points so add to some nachos!
Vegetarian / Meatless
Ingredients
Directions
Freezes well. Let completely cool before dividing into servings and freezing.
Courses Main Meal
Cuisine American
Serving Size 1 cup
Amount Per Serving | ||
---|---|---|
Calories 203.6 | ||
% Daily Value | ||
Total Fat 2 g | 3% | |
Total Carbohydrates 33.6 g | 11% | |
Dietary Fiber 8.9 g | 36% | |
Sugars 3.2 g | ||
Protein 13.8 g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by If You Have An Egg You Have Hope at https://www.ifyouhaveanegg.com/vegetarian-taco-soup-1-weight-watchers-freestyle-smart-point/