Windstar Karen's Buffalo Chicken Dip
Prep
Cook
Total
Yield 14 1/4 cup servings
About a year ago, my friend (affectionately known in our family as Windstar Karen) started playing with a lightened up version of classic Buffalo Chicken Dip to go along with a 2 ingredient dough creation she was working on. A clever scrapbooker and teacher, she nailed it. Seriously. Your civilian friends will never know this isn't the "real deal" and honestly? It's even better!
1 Blue / 1 Green / 1 Purple
Ingredients
- 8 oz fat free cream cheese (at room temperature)
- 1/4 cup fat free ranch dressing
- 1/4 cup fat free nonfat plain greek yogurt
- 1/2 cup Velveeta Cheddar Shreds (or similar)
- 1/2 cup wing sauce (I used Frank's Red Hot)
- 2 each 15 oz cans 98% fat free chicken breast
Instructions
- Shred chicken with a fork and set aside
- Mix together all remaining ingredients with a mixer or I used a potato masher until blended
- Fold in shredded chicken
- Microwave on high for 3 minutes stirring half way
- Serve immediately with celery, chips, toasted bread, we even used it to make macaroni & cheese!
Notes
Note: better served piping hot, but the flavors do blend well if you refrigerate overnight. Use within 3 days of making. Does NOT freeze well (but honestly you aren't going to have any left anyway)
Courses Snack
Cuisine American
Recipe by If You Have An Egg You Have Hope at https://www.ifyouhaveanegg.com/windstar-karens-buffalo-chicken-dip/