Country Cornbread Salad: 5 WW (Weight Watchers) Freestyle Smart Points per serving
Prep
Cook
Total
Yield 8 approximately 1/2 cup servings
This is a #backpocketrecipe you are going to want to print or pin. It's filling, yummy, everyone loves it...you literally can't go wrong with this one.
Ingredients
- 2 cups of prepared cornbread, crumbled
- 2 cups of kernel corn (I use frozen but canned is fine, drain first)
- 1/2 cup diced green peppers
- 1/2 cup chopped fresh tomatoes (I used grape tomatoes)
- 8 pieces my recipe Candied Bacon (click here) cooked crisp then crumbled
- 1/2 cup regular onions diced or I use green onions
- 1 cup nonfat plain greek yogurt
- 1/2 block of fat free cream cheese at room temperature
- 1 Tbsp water
- 1 packet Hidden Valley Ranch dressing mix
Instructions
- Find a large container to mix this in...it's huge!
- Make Candied Bacon and set to the side to cool
- Mix yogurt, cream cheese, ranch powder, and water together - whisk slightly to mix
- Crumble cornbread in mixing bowl (or I used a big aluminum foil pan), add corn, and other dry ingredients - toss
- Pour dressing mixture evenly over the top and toss again
- Top with a few more green onions (for looks only lol)
- Chill for at least an hour before serving... tastes even better the next day!
Notes
*better overnight!
*lasts up to 3 days in fridge
*serving size is approximately 1/2 cup
Courses Any meal
Cuisine Church Lady
Recipe by If You Have An Egg You Have Hope at https://www.ifyouhaveanegg.com/country-cornbread-dressing-5-ww-weight-watchers-freestyle-smart-points/