Hot Bacon Honey Mustard Dip
Prep
Cook
Total
Yield 14 1/4 cup servings
2 SP per ¼ cup serving
Ingredients
- 8 oz. fat-free cream cheese (room temperature)
- ½ cup Velveeta shredded cheese (or other shredded cheese that melts well)
- ¼ cup nonfat plain Greek yogurt
- ¼ cup of G Hughes sugar-free honey mustard (or other light honey mustard)
- 6 slices of my candied bacon, crumbled
Instructions
- Mix together cream cheese, shredded cheese, Greek yogurt, and honey mustard until combined.
- Fold candied bacon crumbles into mixture
- Microwave mixture for 1.5 to 2 minutes
- Stir
- Microwave for 1 minute
- Stir again and serve
Recipe by If You Have An Egg You Have Hope at https://www.ifyouhaveanegg.com/hot-bacon-honey-mustard-dip/