Honey Ginger Carrots: 2 Weight Watchers Smart Points / 2 Points Plus

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Candy.  


My husband doesn’t eat carrots.  He doesn’t like them raw. Not cooked. Picks them out of his teriyaki chicken and shrimp at the local hibachi grill. 

The only chance I had to slide this one past him was to use Trader Joe’s Carrots of many colors.  He thinks carrots are orange. And cut them on a diagonal.  Carrots are round right?  It’s not that he’s against trying new things.  He’s eaten food on my whim that I didn’t even like.  He just doesn’t like carrots.  



After he finished eating them I glanced over and said how were those?  He cut his eyes at me “good”.  I said you ate them all, do you know what it was?  “Don’t tell me”.  


Honey Ginger Carrots (5 each approximately 1/2 cup servings): 2 WW Smart Points / 2 Points Plus

Ingredients:

  • 3 cups Carrots sliced on the diagonal (I used Trader Joe’s Carrots of many Colors)
  • 1 Tbsp Toasted Sesame Oil
  • 1 Tbsp honey
  • 1 Tbsp Spice World Squeeze Ginger
  • 1 tsp Truvia Baking Blend

Preheat oven to 325 degrees.  Put everything but carrots into a quart size zipper storage bag.  Knead together until blended.  Add carrots, zip bag and kneed until the carrot slices are evenly coated.  Spread coated carrot slices in a single layer on a cookie sheet lined with parchment paper.  Bake for 25 minutes and check tenderness with a fork. 

So remember my first word?  Candy.  These aren’t carrots….my husband doesn’t eat them. 

   

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