Cheesecake Fruit Dip: 1 Blue / 2 Green / 1 Purple

2 comments In the spirit of transparency, I do receive commission from mentioning some of the products in this post. Any commission I earn comes at no additional cost to you and I’ll never recommend products that I don’t use, love and believe in.

In the spirit of transparency, I do receive commission from mentioning some of the products in this post. Any commission I earn comes at no additional cost to you and I’ll never recommend products that I don’t use, love and believe in.

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Oh.  My.  Gosh.

1 Blue / 2 Green / 1 Purple
Cheesecake Fruit Dip

I love fruit anyway. Every time something new comes into season and I munch on mouth watering watermelon, bite into a super juicy blackberry, find a season peak perfect strawberry, I wonder why I ever ate a cheap cookie out of a clamshell pack. And top it with a super creamy (and protein packed) dip and ooooh la la!

Cheesecake Fruit Dip: only 1 Blue / 2 Green / 1 Purple!
1 Blue / 2 Green / 1 Purple

During our Live Chat #127 I show you how to make this yummy treat. After Live Chat #127 I had it for dessert… and then again the next day at work… yes, it is that delicious!

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Cheesecake Fruit Dip: 1 Blue / 2 Green / 1 Purple

Prep

Total

Yield 8 servings

Depending on how much you "fluff" this with your blender or mixer the servings will be approximately 1/4 - 1/3 cup.  Best served chilled, keeps for up to 3 days in the fridge... if you let it last that long 🙂

Ingredients

  • 1 package sugar free Jell-O Instant Pudding Cheesecake
  • 1 tsp vanilla extract
  • 1 cup Dannon Light & Fit Plain Nonfat Greek Yogurt (or similar)
  • 1 block fat free cream cheese (at room temperature)
  • 2 tsp Truvia Baking Blend (or similar sweetener)

Instructions

  1. Let cream cheese come to room temperature
  2. Add all ingredients to medium size bowl
  3. Using a stand mixer, immersion blender or hand held mixer mix for 1-2 minutes or until ingredients are blended and "fluffy" peaks have formed
  4. Serve chilled and enjoy!

Notes

Family reunions, picnics, pool parties, the ideas are endless...but the points and flavor are the stars of this show!

Courses Any Time!

Cuisine American

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2 Comments

  1. Michelle Zerber
    June 21, 2019 at 9:14 am

    Hi Kelly! I have been making this for years just not for some time.The only difference between yours and mine, is I do not use the sugar or sugar substitute. It is super good. I got the recipe from a lady I worked with.(I’ve not worked in 25 yrs so its a pretty old recipe) Thanks for reminding me of it.