It’s the holiday season and that means family gatherings and potlucks are right around the corner! It’s easy to get off track this time of year, but if you’re bringing something to the potluck you can be sure at least one thing on the table is point-friendly!
This hot bacon broccoli slaw is a staple of our family gatherings and it’s so stinkin’ easy to make! You’ll feel good about eating it and the civilians in your life won’t know the difference.
Hot Bacon Broccoli Slaw
Prep
Cook
Total
Yield 6 servings
3 SP Blue | 3 SP Green | 3 SP Purple
Ingredients
- 4 slices (8 pieces) of candied bacon
- 3 cups broccoli slaw
- 1 cup Velveeta cheddar shreds
- ½ cup nonfat plain Greek yogurt
- ⅛ cup light mayonnaise
- 1 tbsp red wine vinegar
- 2 tsp Truvia baking blend
- ⅛ cup reduced sugar dried cranberries
Instructions
- Before making your slaw, prepare candied bacon in your Simple Living Products air fryer. Set aside.
- In a large bowl, combine broccoli slaw, shredded cheese, and cranberries. Set aside.
- In a smaller bowl, combine Greek yogurt, Truvia, red wine vinegar, and mayo to make dressing. Feel free to adjust measurements to taste.
- Crumble your bacon and add to your large bowl (slaw ingredients)
- Top slaw ingredients with dressing. Mix until all slaw ingredients are coated in dressing.
Courses Sides
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