I love cherries but getting around the pits IS the pits right? These lovely fresh and sweet Ranier cherries weren’t going to just pit themselves soooo…in order to keep them intact (even the stems!) I used the honing steel from my knife set because it’s the same diameter as the pit, it’s easy to hold, it’s firm and the end had just enough point to poke thru the flesh but not burst the skin.
Hold the cherry firmly with one hand, insert honing steel in the bottom center, gently twist and poke until the pit and steel pop thru the other side. Voila, pitted cherries stem still intact!
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