Eggs on Easter don’t have to just be for hunting! For a small family lunch or a big gathering, this will be a favorite for everyone! This super yummy recipe using a pre-prepared tzatziki and feta dip can make eating at home fun while keeping it simple.
We’ve made a wide variety of deviled egg styles in the past, but this one truly takes the cake – especially for a family get-together!
Tzatziki and Feta Deviled Eggs
Prep
Cook
Total
Yield 6 deviled eggs
Ingredients
- 3 Large Hardboiled Eggs
- 3 Tbsp La Terra Fina Tzatziki with Feta Dip & Spread
Instructions
- Hardboil and peel 3 large eggs (use my super easy Air Fryer Hardboiled Eggs technique!)
- Slice in half and gently remove the yolk
- Mash the yolk and the Tzatziki & Feta dip together until smooth
- Spoon ⅙ of the mixture into each of the half egg whites
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