Air Fryer Baked Potato

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My Simple Living Product air fryer is my absolute favorite kitchen tool. Seriously – I use it as often as I can for as many recipes as possible!

Be sure to wash your potatoes thoroughly before baking!

And I can promise you, you’ve never had a fluffier baked potato with a crispier, more tender skin than you will when you bake them in an air fryer. No matter what kind of potato you prefer, you can just clean them, pop them in the air fryer, set it and (mostly) forget it!


I love to prep potatoes for my Chicken Bacon Ranch Loaded Baked Potato, but they’re just as good plain!

Air Fryer Baked Potato

Prep

Cook

Total

Ingredients

Instructions

  1. Clean potatoes thoroughly and add to air fryer basket
  2. Poke the top of each potato with a fork
  3. Lightly spritz your potatoes with oil or nonstick spray
  4. (optional) Sprinkle with nutritional yeast and DAK’s Steakhouse seasoning
  5. Cook in your air fryer on 390 for 35-40 minutes (check them at the 35 minutes mark to be sure they’re soft but not overcooked)

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