Name: Buffalo Crab Dip
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 12 1/4 cup servings
Ingredients: 1 pound imitation crab meat; 8 oz. fat-free cream cheese; ¼ cup nonfat plain Greek yogurt; ¼ cup of fat-free ranch dressing (or Dak’s Low Sodium Ranch Dip ); ¼ - ½ a cup of Frank’s Red Hot sauce (to taste); ½ cup Velveeta shreds; (optional) DAK’s Butt-Kickin’ Buffalo seasoning

Buffalo Crab Dip

February 8, 2021

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One of my most popular (and personal favorite) recipes is Windstar Karen’s Buffalo Chicken Dip – it’s the perfect snack for any time and any occasion!

Serving suggestion – lettuce wraps are delicious with this dip!

It’s a staple in our house and because we make it so often I decided to make a little variation on it to mix up our routine. So today we’re replacing the chicken with imitation crab for a new twist on an old favorite!

Try them both and let me know what you think in the comments!

Buffalo Crab Dip

Prep 5 mins

Cook 3 mins

Total 8 mins

Author Kelly Milligan

Yield 12 1/4 cup servings

2 SP Blue | 2 SP Green | 2 SP Purple

Ingredients

1 pound imitation crab meat
8 oz. fat-free cream cheese
¼ cup nonfat plain Greek yogurt
¼ cup of fat-free ranch dressing (or Dak’s Low Sodium Ranch Dip)
¼ - ½ a cup of Frank’s Red Hot sauce (to taste)
½ cup Velveeta shreds
(optional) DAK’s Butt-Kickin’ Buffalo seasoning

Instructions

In a large bowl, combine cream cheese, Greek yogurt, ranch dressing, hot sauce, Velveeta shreds, and DAK’s seasoning.
Microwave the contents of the bowl for 1 minute.
Stir the contents of the bowl together.
With clean hands or forks, shred imitation crab meat and add to bowl.
Stir crab meat into the mixture microwave again for 2 minutes (check after the first minutes and stir if needed).
Serve in any way you can imagine!

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