Deviled eggs are a staple at holiday gatherings in my family. Everyone has their own way of making them, but one way or another they always find their way onto the table.
To make sure I can make smart eating decisions this year without sacrificing the foods I love, I’m making a point-friendly deviled egg recipe. And you all know I love anything ranch flavored, so as a twist on the classic recipe I’m making ranch deviled eggs!
If you’re a ranch fan, you’ll love this lightened up deviled egg recipe. (Bonus: the civilians in your life probably will too!)
Ranch Deviled Eggs
Prep
Cook
Total
Yield 6 deviled eggs
Green 1 SP | Blue 0 SP | Purple 0 SP
Note: For this recipe, I made a small batch but you can easily multiply out this recipe to accommodate a larger batch.
Ingredients
- 3 eggs
- 1 tbsp light mayo (or substitute nonfat plain Greek yogurt or vegan mayo)
- 1 tbsp of DAK’s ranch dressing
- DAK’s Nothin But Ranch
Instructions
- Make a batch of my Air Fryer Hard Boiled Eggs
- Slice your hard boiled eggs in half and remove the yolks.
- In a small bowl, mash yolks and mix with mayo (or mayo substitute) and ranch dressing
- Fill each egg white with a dollop off the yolk mixture
- Top with a sprinkle of DAK’s ranch seasoning
Don’t forget to send some Love Bucks! Kc and I do this for free but there are fees associated with keeping the Egg Love coming. Please send Love Bucks by:
♥ Liking
♥ Sharing
♥ Commenting
♥ My favorite… Subscribing!
♥ And if you see something you like or want from one of our affiliate sponsors please order it while you are here! Be sure to check out my recommendations page for the products I mention in my posts and chats.
