On my way home tonight the little market near our house had their daily dinner sign updated “Special Today: Baked Spaghetti”. Sold! And before I was even in the driveway I knew exactly how I was going to make it.
Spiral Baked Spaghetti – 7 PPV
Prep
Cook
Total
Yield 1 serving
Ingredients
- 1/2 bag Quest Pasta Guilt Free Spaghetti Noodles
- 1/2 of one zucchini spiralized
- 1/2 of one summer squash spiralized
- 3-4 baby Portobello mushrooms sliced
- 1 tsp Spice World Premium Minced Garlic
- 1 tsp extra virgin olive oil
- 1/2 cup spaghetti sauce
- 2 Babybel original minis
Instructions
- Over medium low heat mix the olive oil, garlic and mushrooms together. Sauté approximately 5 minutes or until mushrooms are tender.
- Rinse bag of Quest pasta, drain. Add the spiralized zucchini and squash and toss gently.
- In a single serve baking crock or bowl mix the noodle/veggie mixture with spaghetti sauce until blended evenly.
- Cut Babybel minis into small pieces and spread evenly over noodle/veggie mixture.
- Bake at 425 degrees for 10 minutes then broil for approximately 5 minutes or until cheese is bubbly.
- Carefully remove from oven and enjoy!
