This recipe yields approximately six 1 cup servings depending on how much celery and grapes you add. So easy and delicious, This is a great light meal. Served with salad or fruit, or just roll up in a romaine lettuce leaf for a low carb treat!
That Man’s Chicken Salad
Prep
Cook
Total
Yield 6 one cup servings
Ingredients:
- ½ cup Hellmann’s Light Mayonnaise
- ¼ cup G Hughes Sugar Free Sweet Vinaigrette
- ½ cup Light & Fit Greek Plain Nonfat Yogurt
- 1 cup Celery, chopped
- 3 cups Cooked Boneless Skinless Chicken, chopped
- 1 Medium Uncooked Scallion
- 1 cup Grapes, sliced or quartered
Instructions:
- Make chicken breast according to the That Man’s Chicken Breast recipe or use canned chicken breast.
- Let chicken cook and either cube or shred
- In a separate bowl combine mayo, yogurt, and dressing (kick it up with some additional vinegar, relish, or even pickle juice for a fun mix!)
- Toss all ingredients together, cover and store in the fridge for 3 hours or overnight
Notes: Best when stored in the fridge for at least 3 hours - overnight. Stores well for up to 3 days in the fridge. Freezing is not recommended. Don’t like grapes or need a substitute? Try blueberries, apples, or strawberries!
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