Name: Roasted Vegetable Flatbread 2.0 – 7 PPV
Prep time: 5 min
Cook time: 13 min
Total time: 18 min
Yield: 3 servings
Ingredients: 1 Aldi Bistro Style vegetable flatbread; 3 tbsp crumbled feta cheese; 3 oz diced ham; 12 greek olives sliced; 1/4 cup raw banana peppers, chopped

Roasted Vegetable Flatbread 2.0 – 7PPV

May 14, 2015

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When my husband left for work this morning he had a packed suitcase for a week long business trip. Surprise surprise he was home when I got back from walking…and me with nothing planned for dinner. Good thing I had an Aldi frozen flatbread in the freezer. And this is how 2.0 at our house is born!

I’m a big fan of the Aldi Bistro Style Vegetable Flatbread, but there are three of us and it just needed a little something to really be satisfying when split 3 ways. Sooooo…2.0 was created

Roasted Vegetable Flatbread 2.0 – 7 PPV

Prep 5 mins

Cook 13 mins

Total 18 mins

Yield 3 servings

Ingredients

1 Aldi Bistro Style vegetable flatbread
3 tbsp crumbled feta cheese
3 oz diced ham
12 greek olives sliced
1/4 cup raw banana peppers, chopped

Instructions

Spread all extra ingredients evenly over the flatbread.
Bake at 375 degrees for 11 minutes. Then broil for approximately 3 minutes or until toppings start to brown.
Cut into 6 pieces and serve. One serving is 2 pieces. Serve with the Greek Spinach Salad and enjoy!