You can make this with just watermelon, but what fun would that be? The fun colors of watermelon, cucumbers (especially if they are home grown!), with feta and a drizzle of balsamic are what make this summer time treat a keeper in our family. So quick, so easy, literally just toss and eat. Perfect for picnics, get-togethers, a day at the beach or in the mountains, or sitting alone just enjoying the peace and quiet of a summer afternoon.
Cucumber and Feta Watermelon Salad
Prep
Total
Yield 1 serving
Ingredients
- 1 Cup Fresh Watermelon, Cubed
- ½ Cup Cucumber, Cubed
- ⅛ Cup Athenos Traditional Reduced Fat Crumbled Feta Cheese
- 1 Tbsp G Hughes Sugar Free Balsamic Vinaigrette Drizzle
Instructions
- Cube watermelon and cucumber
- Toss with arugula, top with feta and drizzle with balsamic
- Serve immediately or chill for not more than a few hours. Not recommended for prepping the day ahead
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