If you remember my Trader Joe’s haul from Chat #211 you know that I picked up one of my absolute favorites during my shopping trip – their Artichoke and Jalapeno Dip.
One of my favorite things to make with this dip is my Jalapeno Artichoke Cheesy Bacon Ciabatta but there’s always dip leftover and I know better than to buy more ciabatta!
So to make sure I use up the leftovers I like to get creative. This dip is seriously delicious on just about anything, but I like to use it to make deviled eggs with a little kick. This recipe is point-friendly and even the civilians in your life will approve!
Jalapeno Artichoke Deviled Eggs
Prep
Cook
Total
Yield 6 each (1/2 egg)
0 SP Blue | 1 SP Green | 0 SP Purple
Ingredients
- 2 Tbsp Trader Joe’s Artichoke & Jalapeno Dip
- 3 Eggs
Instructions
- Make 3 hard boiled eggs in your air fryer
- Half your eggs and separate egg whites from egg yolks
- In a small bowl, mix 2 tbsp of TJ’s Artichoke and Jalapeno Dip with egg yolks
- Fill each egg white half with an even amount of the dip and egg yolk mixture
Note: For extra spice, feel free to add some additional diced jalapenos or seasonings to taste
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